japanese cuisine
restaurants
for the first order:
Coba — restaurants of modern Japanese cuisine. Brand Chef — Eldar Muradov — a chef with colossal experience and the winner of the prestigious international competition S. Pellegrino Young Chef 2015 in the region of Russia, the CIS and the Baltic States. «My modern Japanese cuisine at Coba is signature dishes that intertwine products and techniques from different countries with the traditions of classical Japanese cuisine. Each dish is a reflection on how dishes, products and techniques from different countries of the world can find new life in Japanese and Asian culture in general. The first Coba Hand Roll Bar restaurant opened in 2021 on Novaya Ploshchad — a small sushi bistro in American-Japanese style with an emphasis on hand rolls: crispy nori leaves with warm rice and first-class seafood. In 2023, a flagship restaurant with an expanded menu, signature dishes from the chef and dishes for company appeared on Malaya Dmitrovka. The wine list and selection of cocktails have been significantly expanded. The main dish is Peking octopus, the serving of which turns into a gastronomic show: the chef himself brings it out in a pressure cooker, then effectively cuts it up in front of the guests. The restaurants are part of the BarRestoGroup restaurant group.
The Coba menu combines traditional Japanese hand rolls and sushi with the pure tastes of fresh fish, signature rolls and oshizushi with unusual combinations of fillings and unique dishes of modern Japanese cuisine from Eldar Muradov. Be sure to try bread with kaffir lime and seaweed caviar, beef tataki with bonito sauce and potato croissants and crispy eggplant with tomatoes and mango-chili sauce. We bake the bread ourselves, create signature sauces, make gyoza, and marinate appetizers according to our own recipes. A special place in the menu is occupied by ramen, prepared according to ancient Japanese traditions.
Oshizushi appeared about 400 years ago in Osaka, but in the presentation of the brand chef of the Coba restaurant, the tastes became more interesting and gastronomic. Among the signature dishes is a healthy roll with salmon, avocado and red caviar, and for lovers of something exquisite — a variation with tuna, crab and truffle. You can impress a girl on a date with a sophisticated duet of eel and foie gras or an oshizushi mix, where you can get acquainted with all the flavor options.
The hits of the restaurant’s dessert menu are traditional wagashi-mochi — the result of the delicate work of our masters, they are molded by hand before serving to preserve the ideal texture and freshness. The mochi filling consists of mascarpone, fresh berries and fruits. The chef changes the flavors according to the season, and the most popular is Dubai chocolate mochi with crispy kataifi dough and pistachio praline.
The restaurants are decorated in the style of classic sushi bistros: hand-made wooden structures; signature bright red accents on a white background, referring both to the flag of the Land of the Rising Sun and to traditional Japanese elegant lacquered boxes; lamps reminiscent of paper lanterns; walls sculpted by artists in the form of fish scales. The interior is decorated with drawings by Japanese aesthetics specialist Anna Semida, transferred to wood with ink using the sumie technique.
In 2021, we launched our own delivery service, and in 2024, an app that allows you to quickly and conveniently order your favorite dishes. You can choose sets of rolls, maki or sushi. They will arrive in stylish boxes that are immediately ready to be served to please your guests and loved ones. Download our app or order through the website in the delivery section. Special prices and bonuses await you.
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Novaya Ploshchad, 10 (Lubyanka SW)See on Google Maps ↗ Every day
from 12:00 till 00:00 +7 (495) 744–36–46 WhatsAppcobarestmsk@gmail.com -
Malaya Dmitrovka,3 (Pushkinskaya SW)See on Google Maps ↗ Every day
from 12:00 till 00:00 +7 (495) 744–39–26 WhatsApprestcobamsk@gmail.com